The GI-tagged Kodaikanal malai poondu is a flavourful ingredient. Here’s where to buy some and how to…
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The Palani Hills are blessed with a shola ecosystem that receives abundant rainfall through most of the…
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ஆசிரியர் : ரீனா ராகவமூர்த்தி. 1995 ம்வருடம், சுற்றுச்சூழல் சுத்தம் / மேலும் குப்பை மறுசுழற்சி, இவற்றில் ஆர்வமுள்ள எஞ்சினியர் அஜீத் மத்தாய்…
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Many have tucked into a steaming bowl of thukpa at Tibetan Brothers and Royal Tibet, but few…
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The hunting of wild animals, banned in 1972, left a complicated legacy—The Kodai Chronicle spoke to locals…
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Community-based waste management units can solve the issue of responsible waste disposal in Kodaikanal: a united approach…
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The popular owner of a local eatery describes his journey from waiting tables in Mumbai to owning…
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