If you’ve been to Kodai, chances are you’ve stopped by the town’s immensely popular little adda, for…
Read...
London’s Chef Pratap Chahal on Kodai food memories, and why studying here was like winning the lottery…
Read...
The first instalment of our new series on Growing Food explores the prized Virupakshi banana, exclusive to…
Read...
Many have tucked into a steaming bowl of thukpa at Tibetan Brothers and Royal Tibet, but few…
Read...
How a local lichen became a crucial part of biryani masalas across the country…
Read...
A report from Kodai’s farms show us how some residents are protecting their crops from wildlife…
Read...
Local American, Swedish and German communities in the 1920s gave us Canada war cake, Swedish sandbakelser, kitchen…
Read...
Tamil Nadu’s lima bean is both nutritious and delicious —and a staple in Kodai’s kitchens…
Read...
Make your own vermicompost at home with this detailed guide from a regenerative gardener…
Read...
A long-term Kodai farmer and renaissance man tells us how to avoid spraying your tubers and keep…
Read...