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The Kodai Chronicle

Issue 6 - Page 2

Local Flavour: Smoky, Pungent Hill Garlic, Unique to the Palani Hills

by Reena Raghavamoorthy
July 30, 2022August 31, 2022

The GI-tagged Kodaikanal malai poondu is a flavourful ingredient. Here’s where to buy some and how to…

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