In a tiny nook in my kitchen lies a small packet whose contents are firmly secured by…
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For eight years, I lived right by a reserve forest teeming with wildlife in the Shola forests…
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India's coffee scene has never been more buzzing—or more unpredictable. We speak to historians, coffee-growers, and artisanal…
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It was a warm, summer evening in Mumbai: fans were whirring, pressure-cookers were whistling, and in the…
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There are many ways to compost, depending on where you live and what you wish to compost.…
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A detailed growing guide to nurturing avocados, from a veteran farmer in the Palani Hills of Kodaikanal…
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It’s not necessarily all bad, says our resident farm columnist and long-time food grower of the Palani…
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The GI-tagged Kodaikanal malai poondu is a flavourful ingredient. Here’s where to buy some and how to…
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Kodai is known for its fine weather and misty mountain views, but rarely do people return with…
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When we live in harmony with nature and those around us, everything tastes a little sweeter, especially…
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