It was a warm, summer evening in Mumbai: fans were whirring, pressure-cookers were whistling, and in the…
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There are many ways to compost, depending on where you live and what you wish to compost.…
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A detailed growing guide to nurturing avocados, from a veteran farmer in the Palani Hills of Kodaikanal…
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It’s not necessarily all bad, says our resident farm columnist and long-time food grower of the Palani…
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The GI-tagged Kodaikanal malai poondu is a flavourful ingredient. Here’s where to buy some and how to…
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Kodai is known for its fine weather and misty mountain views, but rarely do people return with…
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When we live in harmony with nature and those around us, everything tastes a little sweeter, especially…
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If you’ve been to Kodai, chances are you’ve stopped by the town’s immensely popular little adda, for…
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London’s Chef Pratap Chahal on Kodai food memories, and why studying here was like winning the lottery…
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The first instalment of our new series on Growing Food explores the prized Virupakshi banana, exclusive to…
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