It was a warm, summer evening in Mumbai: fans were whirring, pressure-cookers were whistling, and in the…
Read...There are many ways to compost, depending on where you live and what you wish to compost.…
Read...A detailed growing guide to nurturing avocados, from a veteran farmer in the Palani Hills of Kodaikanal…
Read...It’s not necessarily all bad, says our resident farm columnist and long-time food grower of the Palani…
Read...The GI-tagged Kodaikanal malai poondu is a flavourful ingredient. Here’s where to buy some and how to…
Read...Kodai is known for its fine weather and misty mountain views, but rarely do people return with…
Read...When we live in harmony with nature and those around us, everything tastes a little sweeter, especially…
Read...If you’ve been to Kodai, chances are you’ve stopped by the town’s immensely popular little adda, for…
Read...London’s Chef Pratap Chahal on Kodai food memories, and why studying here was like winning the lottery…
Read...The first instalment of our new series on Growing Food explores the prized Virupakshi banana, exclusive to…
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