Home-Brewed Magic: A Recipe for Pineapple Tepache by Siddharth V July 10, 2021May 23, 2022 Through the wonders of fermentation, hard pineapple peels turn into a fizzy, spicy, tart-sweet drink of tepache.… Read...
Altaf Hussain: The Man Who Put Kodai on the Hummus Trail by Reena Raghavamoorthy July 10, 2021May 23, 2022 The popular owner of a local eatery describes his journey from waiting tables in Mumbai to owning… Read...
Yum-ergency Supplies: Takeout Restaurants to Make the Lockdown Better by Maya Sarkar June 24, 2021May 23, 2022 Pizzas, burgers, and deep-fried chicken―in the comfort of your own home.… Read...
From Peru to the Palani Hills: The Tree Tomato of Kodaikanal by Neha Sumitran June 6, 2021May 23, 2022 From chutneys and rasam to jam and savoury relishes, there’s plenty one can do with the humble… Read...