Pumpkin fuzz, melon rinds, banana peels―with the right recipe, these ingredients are nothing short of kitchen gold…
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Every monsoon, bundles of wild, wispy thaadi keerai spring up in Kodai gardens: Here’s how to identify…
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Through the wonders of fermentation, hard pineapple peels turn into a fizzy, spicy, tart-sweet drink of tepache.…
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The popular owner of a local eatery describes his journey from waiting tables in Mumbai to owning…
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Kodai’s very own Pity Paati solves your problems, one question at a time…
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How children can spearhead the battle against garbage with love and compassion…
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This regular feature will show how to craft something beautiful, and hopefully useful, out of things found…
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Dear Readers, Our first issue of The Kodai Chronicle is here! We have reached around 8000 of…
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Here are some highlights from the letters we received from readers, well-wishers, and supporters.…
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A former teacher who divides his life between the US and India remembers his first life here,…
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